Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

From elementary schools to gas stations to caterers, a roundup of food inspection violations for May 20 through May 26.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

raw meat improperly stored; improper cooling procedures; improper hot holding (<130°F — tray of roast beef on steam table not warm enough); lacking a proper consumer advisory on menu for ...

Prime Minister Pham Minh Chinh’s official visit to Sweden marks a significant milestone in the enduring diplomatic ...

Farmed Atlantic salmon has become one of the most highly traded food commodities in the world, enjoyed for its versatility as ...

The global food grade activated carbon market is poised for significant growth, projected to expand from USD 5,433.16 million in 2025 to USD 8,934.70 million by 2035. This surge reflects a steady ...

Eating seafood is good for your brain, eye and heart health. But 90 percent of U.S. adults aren’t eating enough.

“And to me, that’s the most fresh seafood you can have. You’re not frying it. You’re literally steaming it or eating it raw. “None of that is fried on our menu,” he added. To maintain ...

A look at more than 60 restaurants, bars and food trucks inspected by Bucks County Health Department staff between May 22-28.

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of May 25-31, ...