Maple syrup season is officially underway, and the weather couldn’t be more ideal for sugar houses across the state to start ...

It takes between 40 and 100 gallons of sap to produce just one gallon of syrup. While any maple tree will do, sugar maples are the best for syrup production due to their high sugar content.

Maple syrup is a way of life in New England and sugaring season brings tree tapping, maple on menus, and interactive events ...

Free guided tours at the Connecticut College Arboretum begin in May ... Participants will learn how to identify different species of maple trees, install a spile and safely produce syrup with Jim Luce ...

From trying to save a few bucks to finding new options, Connecticut has a wide variety of grocery stores to explore!

My colleague, Les Ober, long-time maple expert in Geauga County, shares all USDA Grade A maple syrup must be 100% pure with ...

As winter gradually fades, maple syrup producers are closely monitoring the weather, anticipating the perfect conditions to ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple syrup season is getting underway in western Massachusetts, but sugar shacks are waiting for a crucial temperature ...