Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Skies was once a popular fine-dining restaurant in Kansas City. Fans lamented the loss of Skies — Kansas City’s iconic rotating restaurant — when it closed 13 years ago. So when the Sheraton Kansas ...

Danny Meyer has experience with “high altitude” dining, as he calls it. In 2018, he opened Manhatta on the 60th floor of the former Chase headquarters in the Financial District. Meyer says he was ...

For its latest opening, Union Square Hospitality Group is undertaking a revolution—in the most literal sense of the word. Danny Meyer’s company is reviving the View, a rotating restaurant, bar, and ...

Diners love revolving restaurants — or, at least, restaurateurs think they do. After all, there are hundreds of the spinning dining platforms to be found around the world, including dozens in the ...

On December 8, one of the most anticipated restaurants in St. Louis opened for business. As discussed in an exclusive interview with owner Anthony Wang on the Arch Eats podcast , Sakatanoya Revolving ...

Construction of Zimbabwe’s first-ever 360-degree rotating restaurant has officially begun, marking a major milestone in the ...

Even though our bridges and tunnels into New York may now be traversed by trains and busses, we foodies in North Jersey are still going to slog our way into the city to eat. And with these three new ...

The world needs more revolving restaurants than ever, proclaimed writer Mitch Moxley in a Letter of Recommendation in the New York Times. That was back in 2019 when he noted their value as ...