Chicken fried steak is a breaded and fried beef cutlet, typically topped with creamy gravy and served with mashed potatoes.

In a small bowl, mix the cornstarch into the cream with a fork. Pour the cream mixture into the pan and simmer for about 1 minute. Add the chicken and simmer while the sauce thickens on medium low.

Still, the diner remains a constant, with folks stopping in for early bird specials and seafood platters anchoring Friday ...

If it was served on a 1970s TV tray, odds are it’s still being eaten somewhere today. These are the retro dishes Boomers ...

Breakfast is served all day, which is the first sign you’re in a place that understands what people really want. The aroma hits you immediately—that intoxicating blend of bacon, coffee, and something ...

Manila, Philippines – July, 2025 – Potato Corner is serving up something new and flavorful with the launch of Crunchy Chicken Pops and Loopys, the latest additions to its snack lineup ...

These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Related: The Mom-and-Pop Restaurant in Pennsylvania that Locals Swear has the World’s Best Homemade Pies Mac and cheese at Dutch-Way bears no resemblance to the neon orange stuff from a box. It’s ...