Nestled along Concord Pike in Wilmington sits a time machine disguised as a restaurant – the Charcoal Pit stands as a delicious monument to an era when burgers were works of art and milkshakes doubled ...

We have a Michelin star. People travel even countries to come eat dinner here. what you need to put on your menu. Hi, this is ...

Stir together tomatoes, vinegar, ketchup, molasses, butter, Worcestershire, brown sugar, mustard, hot sauce, salt, and pepper in a medium saucepan. Bring to a boil over high; reduce heat to medium-low ...

Massive. Marbled. Mouthwatering. If you're cooking a Tomahawk steak, there's only one way to do it right: the reverse ...

Crispy skin, smoky flavor, and that iconic spicy kick—this is how you do Buffalo wings the charcoal BBQ way! In this sizzling ...

After years of cheffing for Atlanta-based celebrities and more, Chef Jason Ellis returns to Greenville to open Crave ...

The Hibachi Grill & Supreme Buffet was temporarily shut ... to work in the United States prior to employment at the restaurant, the charging document alleges. Weng is the owner of the restaurant ...

That is “making it a welcoming spot for a Habit Burger & Grill restaurant,” the company said in an email. “We’ve got Habit Burger & Grills sprinkled across the Sunshine State, and we’re pumped to fire ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. It’s not ...

He’s also become somewhat of a TikTok star for the restaurant's new channel ... but here we grill it ourselves.” One of the key features of the updated menu is the use of a high-temperature charcoal ...

It is the final week of our Burger Bracket and the competition is down to just two remaining restaurants. Who will be the champion in the bracket? With margins as close as they were this week, every ...