Burgers may seem synonymous with outdoor grilling, but even once the weather cools, you can get great results by relying on a trusty cast-iron skillet. "Cooking a burger on a skillet gives the ...

This Cast Iron Burger recipe is a savory patty perfectly cooked in a cast-iron skillet nestled between two soft buns with a slice of cheese, lettuce, tomato and onion. The classic burger!

2. Cook hot. A great burger has a great crust. This can only be achieved with high heat. A ripping hot cast iron skillet, or flat top should be used. Never use a non-stick pan. 3. Grind you own meat.

We reach for our cast-iron skillet on the daily, probably more often than most other tools in our kitchen. Whether we’re getting a golden brown sear on a piece of meat, baking cornbread ...

In particular, cast iron skillets excel at cooking anything with a lot of fat – bacon, burgers or buttery cornbread – because these foods contribute to building up the pan’s non-stick ...