While a cast-iron skillet is our go-to pick for many foods, there are a few things you might want to avoid cooking in ...

Whether you want to make pork chops, steak, deep-dish pizza, or sweet apple pie, there are so many delicious reasons to ...

A cast-iron pan can be your best friend in the kitchen—as long as you know how to season it! Follow these six easy steps to ...

Have you ever found yourself musing over why professional chefs and home cooks alike swear by cast iron frying pans? The ...

The roomy skillet – just the right size for frying half a dozen sausages, baking a sizeable cornbread or cooking large ...

Garten loves the Lodge cast iron skillet — she even recommends ... so you can start cooking right away. Lodge pans are worth the investment (despite them not being priced like an investment ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Cast iron cookware offers unparalleled heat retention, durability, and versatility, making it a staple for both daily and ...

Whether you’re an experienced chef or a home cook, buying a high-quality cast iron dosa pan can significantly improve your cooking experience. This guide will help you pick the best cast iron ...

Maintaining a well-seasoned cast-iron pan takes time and patience, but the coating only gets better and more protective with age and use. But there are three things you should avoid cooking in a ...