With the ever-expanding popularity of tacos and Mexican food in general, it wouldn't be too much of a stretch to claim that marinated carne asada is the current king of the steak world.

The key to mouthwatering carne asada is a good marinade. Lime juice adds acidity to tenderize the steak, while a mix of cumin, chili powder, and paprika gives it that signature smoky flavor.

In medium bowl, combine 4 tablespoons of marinade with cooked beef. Place flatbreads on greased baking sheet. Sprinkle evenly with cheese, cooked beef, jalapeno and tomatoes. Bake 10 to 12 minutes ...

The new carne asada is made with a wet marinade instead of a dry marinade, he said. ALSO SEE: Chipotle Mexican Grill introduces Chipotle Honey Chicken Although carne asada is the recommended ...

More than 15 San Antonio-area culinary teams will duke it out later this month at the inaugural Norteño Fest to decide who makes the best carne asada. The family-friendly event, held at the ...