Mondelez SnackFutures’ investments reveal playbook to tackle snack industry’s biggest challenges
Snacking may be here to stay, but what consumers want - and how companies source it - are evolving quickly, prompting ...
In the heart of the Pocono Mountains, where winding roads lead to unexpected treasures, sits a modest building that houses ...
"We see firsthand just how many different types of beauty waste exist on both the consumer and manufacturing sides," beauty experts told Newsweek.
To avoid expensive eggs, recipes for chocolate cake, pancakes and muffins use Depression-era tricks and vegan ingredients.
San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...
San Jose startup Savor is making a new type of vegan butter that's made from carbon, not plants. Here's how they're doing it ...
One of Cocoa Beach's highest-profile downtown properties, Coa and Coa Lounge share the ground floor of The Surf, a new ...
Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...
Seamus Blackley is best known for creating the Xbox game console. Now he wants to build a chocolate factory. One problem: ...
California-based startup Savor makes fats and oils without any agriculture, and just commercially launched its butter made ...
‘Revolutionary sustainable fats’ from carbon promise to cut emissions but not flavor or function
Celebrity Chef Julia Child famously said, ‘with enough butter, anything is good,’ and while the ingredient can add much needed flavor, mouthfeel and satiety to dishes, producing it, and other fats and ...
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