Freezing bread is a great way to preserve its freshness for longer periods. You just need to make sure you follow proper ...

If you've ever found yourself throwing out loaves of bread that have gone stale before you've had a chance to use them, this ...

Owned by Dirk Liechty and Lydia Shore, Manna Bakery is known for its sourdough breads and pastries that highlight local ...

This date loaf is inspired by a multitude of things,” says chef Noor Murad. “The idea landed while eating a Welsh bara brith, ...

A big scoop of muted green pistachio gelato balancing on a cone, is an indication that my holiday is about to begin. It is ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

In-store bakeries, with their rustic baskets and enticing smells, are little more than ‘loaf tanning salons’, given their bread can be legally prepared off-site (even in another country), then ...

After 15 minutes, preheat your oven to 210C and pop in a loaf tin filled with water to the bottom shelf, which will create some steam and make your bread lovely and fluffy. When the bread is ...

Forget SpongeBob SquarePants, Sesame Street and the sourdough starter craze — a depressed German loaf of bread named Bernd das Brot is celebrating his 25th anniversary as the reluctant star of a ...

Copyright 2025 The Associated Press. All Rights Reserved. The tv figure “Bernd das Brot” on stage during the Grimme awards in Marl, Germany, Saturday, April 3 ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.