Place the cubed cream cheese on top, cover, and cook on low for 6-8 hours or high for 3-4 hours. Once the chicken is fully cooked, shred it with two forks and stir everything together until well ...

Mix chili powders, cumin, oregano, coriander, cinnamon and cornmeal in a small bow and stir in 1/2 cup water to form a thick paste; set aside. Season the beef with the salt; set aside.

Serve Chili in bowls topped with shredded cheese, sour cream, and chopped green onion tops. Serve with cornbread, Fritos scoops or tortilla chips on the side. Yield: 6 servings. Recipe tips ...