Not only is this liquor a tasty way to unexpectedly upgrade your meaty lasagna, but it's also a great ingredient for giving your steak a nice char. However, when it comes to a bourbon marinade ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

No matter how you choose to cook your steak, you've got to season it first. The purpose of the pre-season, whether it's a bourbon marinade or a spicy dry rub, is for flavor. However, not all cuts ...

Chilihead and author Michael Hultquist, has created 95 recipes ... marinade is like a deep, savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly ...