The smoky notes of bourbon pair perfectly with the crispy texture of baked chicken wings, making them a favorite for casual ...

Sunrise anchor Samantha Byrd spoke with Chef Jonathan Palacio in the 25th episode of News 11's cooking segment exclusive to ...

Vanilla extract is a common ingredient when baking -- but it can also boost the flavor and texture of food when you're ...

Add 3/4 cup bourbon; boil until most of liquid is absorbed ... about 10 minutes. Season marinade with salt and pepper. Remove marinade from heat; cool to room temperature. Place chicken drumettes ...

Acclaimed chef and restaurateur Michael Mina brings Bourbon Steak to Four Seasons Hotel Las Vegas. From premium cuts of beef and seafood infused with global flavors to a world-class beverage ...

If marinading is part of your steak-cooking process and you never use the same marinade twice, you may think you've tried it all from compound butter and store-bought steak and chop marinade ...

While the dinner menu includes several entrees (and sandwiches are available at lunch), I typically order a steak – and that ... the drizzle with figs marinated in a reduction of malt vinegar ...

You'll want to turn to these steak ... around the grill. Be sure to preheat the grill; high, even heat will help guarantee strong grill marks and will caramelize the sugars in the marinade.