We share some of Southern culinarian Nathalie Dupree's classic recipes from the Atlanta Journal-Constitution archives.

Enjoy tender baby back ribs year round with our recipe for juicy ribs with a honey bourbon glaze, which are slow-cooked to ...

Prepare yourself for a culinary adventure that will set your taste buds ablaze! The Ghost Pepper Steak with Haunted Bourbon ...

Cook, whisking constantly, until the sauce is thickened and coats the back of a spoon, 10 to 12 minutes. Remove from heat and stir in bourbon and vanilla extract.

We're never ones to waste food, so this recipe for ham steaks is designed to use up leftovers from a big holiday roast. We dress up the slices with a bourbon-infused sauce, and serve the ham with a ...

You can sip on a Boulevardier year-round, but this simple bourbon-based recipe featuring orange, Campari, and sweet vermouth can warm your insides right up during the coldest months. This ...

kind of tastes a teeny little bit like Buffalo Trace bourbon whiskey ... secret family recipes, and special seasonings equal a sauce worthy of your steak? Yes. They absolutely do.

Most of us have a family recipe or two (or maybe a whole file of ... I’ve also skipped the bourbon entirely and made a batch of eggnog with a dark rum, which gives it a sweeter flavor.

Acclaimed chef and restaurateur Michael Mina brings Bourbon Steak to Four Seasons Hotel Las Vegas. From premium cuts of beef and seafood infused with global flavors to a world-class beverage program, ...

The French Dipper has steak ... Bourbon Club comes with either roast beef or turkey, plus bacon, smoked cheddar cheese, lettuce, tomato, mayo, and a new creamy sriracha bourbon sauce.