The rich, sweet notes within bourbon make it hard to say no to any boozy marinade that the liquor is in. A splash easily elevates dishes with its woodsy flair and toffee-tasting touch. As much as ...

Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens to your desired consistency. Plate and Serve: Pour the creamy bourbon garlic sauce over the steaks and serve immediately.

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...