However, when it comes to a bourbon marinade, there are some meats that ... "The best cuts of meat to marinate in bourbon are beef ribeyes and pork chops." She told Tasting Table, "The rich ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Chilihead and author Michael Hultquist, has created 95 recipes ... marinade is like a deep, savory barbecue sauce. It is nicely smoky from the chipotle peppers in adobo and bourbon, made slightly ...

The rich, sweet notes within bourbon make it hard to say no to any boozy marinade that the liquor is in. A splash easily elevates dishes with its woodsy flair and toffee-tasting touch. As much as ...