Buffalo meat is leaner than beef, and when making burgers, it will cook differently on the grill. We asked chef Andrew ...

W hen you fire up the grill for BBQ bison burgers, the right side dishes can truly enhance your meal.Think about classic choices like coleslaw or baked beans that add texture and flavor. Fresh ...

Divide bison mixture into 4 (6-ounce) portions; shape each portion into a 4-inch-wide patty (about 3/4 inch thick). Sprinkle patties evenly with chili powder mixture (about 2 teaspoons each).