This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

1. Set the oven at 450 degrees. Line a baking sheet with parchment paper. If you're stamping out biscuits, have on hand a 2 1 ...

Imagine biting into a warm, flaky biscuit filled with tender, cinnamon-spiced apples. These Apple Pie Biscuits combine e ...

Biscuits are a classic, versatile addition to almost any meal, whether it’s a cozy breakfast or a hearty dinner. You bring out fresh biscuits and everyone is going to cheer. Grab new recipes for ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

Alison Alexander is a Brisbane-based food consultant and the inaugural Queensland Food Fellow ...

With the Detroit Lions heading to Texas for the second time this year, we've got an off-the-beaten-path edition of Tailgate ...

The gooey, sweet dessert is American in origin, and is typically made using graham crackers (a little like digestive biscuits ...

This cookbook pays homage to biscuits of all varieties across the globe ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

This recipe makes a lot of biscuits. It can be easily halved, but consider instead simply freezing half the unbaked squares to be baked at a moment’s notice (straight from the freezer with ...