Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...

Biryani, on the other hand, is a savoury staple, adored for its rich spices and aromatic appeal. But what happens when these ...

A biryani is perfect for a celebration. This one is topped with a fried duck egg and decorated with coriander. If you can't find goat, use cubed leg of lamb instead. For the biryani, wash and soak ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with delicious results. By Sam Sifton Naz Deravian’s chicken biryani.Credit ...

Made with flavourful rice and aromatic spices and herbs. Made with flavourful rice and aromatic spices and herbs, biryani can win over a million hearts in a matter of minutes. It is not just popular ...