From wood-fired pizzas to Chicago-style deep dish pies, these restaurants serve up some of Yelp reviewers’ favorite grub.

We baked two frozen cheese pizzas and compared them on crust, toppings, size, nutrition, ingredient quality, and more. See ...

Making pizza at home can be a ton of fun. We asked an expert how to best roll out the dough when we're preparing Roman-style ...

Leftover pizza can be just as delicious the next day if you know how to reheat it properly.An expert shares the best methods ...

Few people know that Tokyo is home to world-class pizza – arguably better than Naples and New York combined, writes Katie ...

National Cheese Pizza Day and National Pepperoni Pizza Day may be in the rearview mirror, but October gives pizza lovers an ...

When it comes to homemade pizza, most of the attention is paid to the toppings, but a little flavored oil on your dough can ...

Make restaurant-quality pies at home regardless of the weather or time of year with one of our favorite indoor pizza ovens.

The Gozney Roccbox is a great choice if you're new to making homemade pizzas. It runs on gas, so it's easy to set up, and it ...

Best enjoyed after a light meal ... These fluffy yet dense sticks, made with a dough similar to the original pan pizza crust, ...

Since 1957, there’s been a tiny restaurant in Addison, Illinois, that has become a beloved institution for pizza aficionados.

Dr. Ho’s is open to diners from 3 p.m. to 9 p.m. Tuesday through Thursday and from 11 a.m. to 9 p.m. Friday through Sunday. Dr. Ho’s was founded in 1998 by Gerry Danner, who had previously run a ...