This recipe starts with a can of tomatoes and uses a few pantry staples to transform it into the ideal base for a homemade pie. Here’s what you need to know: What kind of tomatoes make the best pizza ...

If you're looking to boost the flavor of your homemade marinara sauce, consider using higher-quality ingredients or try ...

Many years later, I found myself running a pizza and pasta restaurant. We made our dough from scratch every day, spent hours ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough ... participation will be less than five minutes. The best part? Your stored dough will develop tasty sourdough ...

Below, we break homemade pizza down into each of its components: dough, sauce, cheese ... or a shorter time at a higher temperature. The best ways to reheat leftover pizza when a cold, soggy ...

Start with Roberta’s pizza ... America’s best restaurants. These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ...

Neither she nor I are Italian: We lived in Karachi at the time, and the recipe in question was ... making tomato sauce from scratch is always worth it. “I am never ever going to use jarred ...

Time is money, and many people face a dilemma every time they want to cook: Is it more cost-effective to make something from scratch or buy it from the grocery store? In the case of pasta sauces ...