Sparkling water has become incredibly popular in recent years, with more people turning to fizzy drinks as a refreshing ...

Sparkling water has a slightly acidic pH. Over time, drinking a lot of it may contribute to the erosion of tooth enamel, says ...

Sparkling water is the bubbly version of still water, which has been infused with carbon dioxide to give it a satisfying fizz. Also called "carbonated water" or "seltzer," sparkling water comes in ...

Even the cosmetic industry is tapping into the benefits of CO2, incorporating it into creams for improved skin hydration and ...

But as long as you're choosing a sparkling water without added sugar or artificial sweeteners, you're making a good choice.

Mr Bola isn’t the only individual who has praised the potential benefits of drinking sparkling water or water containing silicon. Writing in The Hippocratic Post Professor Chris Exley talked ...

Today, the idea of carbonated water is something that we tend to take for granted. It's on the grocery store shelves with a variety of sodas and juices, and anyone who loves a bold gin and tonic ...

Many people are turning to seltzer, a type of sparkling water ... what you need to know about the risks and benefits of drinking seltzer. Seltzer is water that has been infused with carbon ...

A top executive said the company, with $150 million in annual retail sales, is looking to nonalcoholic cocktails to grow ...

Knox: With these unique ingredients differentiating your product and delivering more than just a sparkling water effect, how did you choose the benefits of adaptogens and nootropics that go into it?

Sparkling or still? Whichever one you prefer, they're both refreshing options when you're looking to quench your thirst. Unlike plain old still water, sparkling water has bubbles which give it a ...