Chefs know that the best tool isn't always the most obvious one. We spoke with an expert about a unexpected implement that's ...

Celebrity baker Mary Berry says she no longer used the traditional creaming method when baking Victoria sponge cake. She ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

So, naturally, the algorithm sent Bethenny Frankel my way — and I have to say, I'm thankful because this space is pretty ...

After years of regular use, I love the Silpat Silicone Baking mat for providing evenly baked results, being easy to use, and a snap to clean. This is my long-term review of the Silpat silicone baking ...

It might seem counterintuitive, but when you're cutting up that stick of butter for your next recipe, reach for this item ...

Amazon Basics' kitchen tools include excellent whisks, graters, microfiber cloths, and more Amazon kitchen gadgets for under ...

Sprinkles might be associated with childlike wonder, but everyone should show their inner child occasionally. Most people tend to gravitate toward store-bought sprinkles. But that habit may change ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Making homemade bread and pizza can be greatly improved with the use of a pizza stone. I’ve used one for years, and it’s the best way to get a well-browned bottom crust. I thought I had it all ...