1 1/2 cups warm water (105-115°F / 40-46°C) 1 (0.25 ounce) package active dry yeast (about 2 1/4 teaspoons) 1/2 cup granulated sugar, divided 1 large egg, lightly beaten 1 teaspoon salt 1 cup ...

Beignet Fest returns Saturday, November 15 at New Orleans City Park's Festival Grounds! At Beignet Fest, beignets take center stage with an incredible lineup creative, mouthwatering twists to New ...

The perfecting of Cafe Du Monde beignets involves using a secret dough mixture and frying them in 350-degree cottonseed oil for 90 seconds.