If you're in the mood for a steak tonight, read this first. There are so many different types of steak, not to mention steak ...

Herbs have the capacity to balance out the fattiness of some steaks, producing a more pleasant mouthfeel, while enhancing the ...

With Father's Day approaching, some may be planning on rustling up a nice dinner to treat their Dad. Now, scientists have revealed the exact formula for cooking the perfect steak.

From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are ...

Add the flank steak and turn to coat ... is available at Asian markets but can also be made at home. In a skillet, toast raw glutinous (sticky) rice over low heat, stirring occasionally, for ...

Fresh, Colorful, and Bursting with Thai FlavorThis Thai beef salad is everything a great salad should be: refreshing, colorful, and absolutely packed with flavor. Sliced hanger steak tops a bed of ...

Finding that optimal point between raw meat and leather-tough doneness ... piece of beef needs—in this case, we’re using a flank steak—but a marinade adds loads of flavor in a short amount ...

This process eliminates any potential bacteria from the raw meat and enhances the flavor ... My go-to cuts of steak with this marinade are more affordable cuts like flank steak, skirt steak, or ...