Using the sauté function on your pressure cooker, you can cook off some onions and seasonings before you add the beans and water, and it makes getting the most flavorful beans extremely easy.

Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have ...

Eastern Washington and Idaho are major producers of dried beans. Dried beans are nutritional and economical gold nuggets.

Lentils and peas are softer than dried beans. They'll cook within 5 to 20 minutes without any soaking time. Nearly all traditional cookbooks tell you to soak dried beans before cooking them.

Select fresh beans with bright green ... in a pan then turn the heat off and soak them for about an hour, covered. Always discard the soaking water, rinse, and cook in fresh water without any ...

Award-winning cookbook author Beth Dooley says that if you’re looking for a hearty, filling meal for these cold Minnesota ...

Add the onion and garlic and cook over moderate heat just until ... Dust each black bean cake with the flour, tapping off the excess. Dip the cakes in the egg and then in the breadcrumbs, pressing ...

Chefs embrace fresh favas as a herald of springtime, and they're also a joy to cook. The one hurdle you might encounter is getting the beans out of their pods. Here, we spoke to culinary experts ...