Find out how to grow your own bay leaf plant to add just-picked leaves to your favorite recipes. Native to Mediterranean ...

Snipping fresh, homegrown herbs into your cooking – to add “just that little extra something” – is one of life’s domestic ...

The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and ...

Herbs enjoy sun all day and need at least six hours of direct sun to produce high amounts of flavorful oils. Many herbs ...

Herbs are the closest thing to Everlasting Gobstoppers a gardener can grow. One caution – as much as we all like mint, always ...

Bay leaf scientifically known as Laurus nobilis is a perennial shrub that belongs to the plant family Lauraceae. Bay leaves ...

Although fresh leaves are becoming more widely available, they are usually sold dried. The dried bay leaves are more strongly flavoured than fresh ones, but the uses for both are the same.

If your herb garden is indoors, try to put the plants outside every few weeks for some fresh air. Give them a trim periodically, and if they get too scrappy, replace them. Use bay leaves to add ...

Sage was often used as a dried herb in recipes but now it is readily ... Stir well, add the thyme, sage and bay leaves. The sauce will be quite thick at this stage. Bring to the boil, season ...