Baklava is a traditional Middle Eastern dessert made with flaky phyllo pastry, nuts, and honey syrup. It's a perfect sweet ...

Add two final sheets of phyllo pastry, then pour the cream cheese filling on top. Trim the edges of the filo pastry with ...

Take a sharp knife and cut the unbaked baklava into desired shape. Now bake the baklava at 175 degrees Celsius for atleast 40 ...

This will help to remove the baklava later. For the pastry, brush the paper with butter. Take the filo pastry and trim to fit the base of the tray – you will probably need two sheets to cover ...

Cut the sheets in half so that you have a pile of ... Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool ...

Enter the baklava cinnamon rolls recipe from Alia and ... keeping the slices intact so you have a sheet of dough. Spoon one-quarter of the nut filling over each of the rolls.

In partnership with Avis, here are five of our favourites. Viridescent trays of baklava in all shapes and sizes are stacked in the windows of Zeki Atilgan’s Gaziantep Sweets. The crisp sheets of filo ...