Here's how the Turkish city of Gaziantep became synonymous with baklava, the sweet pastry made of layers of phyllo dough, ...

"The decades of developing baklava reached its peak in 1940," says Murat Gullu. "And that's the recipe we are using today." Before taking a bite, the hosts say to smell it. "You can smell the ...

(Claire Harbage | NPR) "The decades of developing baklava reached its peak in 1940," says Murat Gullu. "And that's the recipe we are using today." "When you bite into it or break a piece off with ...

Have you ever had rolled baklava, also known as Saragil? This easy and delicious recipe brings the taste of the Middle East ...