For those who love breakfast food but not the time of day it’s typically served, brunch is for you. For those who think eggs, frittatas, quiche or French toast shouldn’t be confined to early morning ...

Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

You can find pre-made soft pretzels in the freezer or bread section of your grocery store. You can even find them at local ...

Heat a non stick pan on medium heat. Lightly grease with oil or ghee. Pour a ladleful of batter onto pan. Cook for 1-2 ...

These tricks are more than family lore, however. They originated in the early 20th century thanks to research on ...

Fill glass jar up 1/3 with grated coconut cleaning soap, 1/3 up with washing soda, and 1/3 up with borax. Add essential oils, and mix well. Then, add sodium percarbonate, if using. Now top up with ...

Food scientists and Good Housekeeping Test Kitchen experts explain the best techniques for making perfectly fluffy pancakes.

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

After that initial batch, I used the rest of my malted milk in chocolate chip cookies, German almond crescents, and ...

If you’re gluten-free and looking for an Ina-approved alternative to traditional flour, this is it! Garten uses Cup4Cup Gluten-Free Flour. It can replace all-purpose or wheat flour in any recipe ...

You can skip the eggs and still make potato salad or an Easter cake. And David Holloway's thrown in his favorite deviled eggs ...

Deliciously indulgent and charmingly rustic, these Cheddar Buttermilk Biscuits are the perfect complement to any feast. Best ...