Put the potatoes on to boil in lightly salted water and drain when cooked. Mash the potatoes with the milk and spring onion. Taste and season. Set aside and keep warm. Melt the butter in the pan ...

Sausage and mash is an all-time favourite for many Brits and the hearty meal can taste even better with a simple ingredient. The classic dish is one that's easy to make at home but making it taste ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces, and garlic powder, these cheesy garlic mashed potatoes take the dish ...

Serve the liver on warm plates with the bacon and onions, the greens and perhaps some mashed potato. Heat the butter over a medium-high heat, add the shallot and fry for a few minutes until softened.