Sausage and mash is an all-time favourite for many Brits and the hearty meal can taste even better with a simple ingredient. The classic dish is one that's easy to make at home but making it taste ...

Homemade mashed potatoes are one of my favorite side dishes. But with the addition of mozzarella cheese, crumbly bacon pieces, and garlic powder, these cheesy garlic mashed potatoes take the dish ...

Serve the liver on warm plates with the bacon and onions, the greens and perhaps some mashed potato. Heat the butter over a medium-high heat, add the shallot and fry for a few minutes until softened.

My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can add herbs, spices, cheese, bacon, and other garnishes. I've loved mashed potatoes since I was ...