In Kutaisi, Georgia, Imeretians still forage in nature for the ingredients that compose their colorful, vegetarian-friendly ...

A new study uncovers how early humans in Greece used stone tools for butchery, offering rare insight into life 430,000 years ...

Welcome to a new recurring series on the channel called Ancient Eats! We're going to be delving into ancient recipes from ...

Mangled bones found at a one-time manufacturing facility pinpoint species used to make a quintessential condiment.

Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...

A multidisciplinary team of researchers, including archaeologists, have analyzed the DNA of fish remains from Roman fish ...

On a gastronomical tour through the former Soviet republic, Gary Shteyngart learns that resistance comes in many flavors.

These gingerbread tablets are SUPER DELICIOUS and the perfect ancient eat for something modern. The Epic of Gilgamesh is ...

The ancient Romans loved their birds. They rated owls as omens, valued geese as guards, kept chickens for divination, and raised peafowl for food.

Archaeologists Discover What Ancient Romans Ate as Fast Food "Street food was a fundamental component of the urban [Roman] experience,” one researcher noted.

Commoners in the Roman Empire frequently snacked on inexpensive fried songbirds at roadside shops, archaeologists said after analysing an ancient trash pit in Spain. Such fast-food joints, known ...

The food shop in Mallorca isn’t the only example of deep-fried songbirds across Rome. As Arkeonews notes, additional finds in Pompeii and Britain indicates a widespread culture of ancient Roman ...