My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington Preheat oven to 350°. In ...

This recipe, a classic holiday cookie, traditionally calls for all-purpose flour. But many readers have swapped almond flour 1:1 for the AP flour to make these gluten-free, and they report raving ...

The bread itself is made from a combination of almond and all-purpose flour combined with vegetable oil, granulated sugar, eggs, sour cream, baking powder, baking soda, and salt, and it's flavored ...

This vegan-friendly bread comes in at only 147 calories per slice! Plus, it's lower in fat; uses whole-wheat flour; and unlike traditional loafs, it doesn't require much sugar because of the fruit ...

I used 2¼ teaspoons of active dry yeast rather than a packet of instant, but that would work too. And since I didn’t need extra flour for conventional kneading, I used only a total of 4¾ cups.