Agrawal says Barista Coffee, however, has adjusted well to the dynamic environment and kept the customers always engaged.

By adjusting the pouring technique and height, the new method could use 10 percent fewer coffee grounds without compromising ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Pouring from greater heights creates more turbulence and better mixing, yielding stronger brews without using more beans. Avalanche physics: Water jets create “avalanche dynamics” in coffee grounds, ...