If you recently bought frozen shrimp, check your freezer. The U.S. Food and Drug Administration (FDA) has recalled 64,000 ...

The FDA has announced a recall set at the highest risk level of seafood found to contain the bacteria that cause botulism, ...

The U.S. Food and Drug Administration ( FDA) has issued its highest risk classification for approximately 64,000 pounds of recalled shrimp sold across the United States. The FDA's Class I ...

Your health and safety are paramount, and the U.S. Food and Drug Administration (FDA) has just issued a critical nationwide alert, recalling seven popular products due to potential health risks.

The company that made the meals issued a nationwide recall as the Centers for Disease Control and Prevention said they were ...

The foodborne illness can result in high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea ...

Tri-Union Seafoods said the only affected cans sold in California were five-ounce Genova cans, which could include: 5-ounce single Genova Solid White Tuna in Olive Oil, best by Dec. 12, 2027, or ...

Tuna Recall: Canned tuna sold in 26 states and in Washington, D.C., was recalled because of botulism risks after the discovery of potential issues with an “easy open” pull tab, the F.D.A. and ...

A critical health alert is sweeping across the nation, impacting kitchens and grocery stores from coast to coast. The U.S.