Thinly peel the pumpkin. Prick the pumpkin well with a fork. Cut into two halves, then cut each half into about 12 pieces. Remove the seeds and pulp. The pumpkin pieces should weigh around 1 pound ...

Thinly peel the pumpkin. Prick the pumpkin well with a fork. Cut into two halves, then cut each half into about 12 pieces. Remove the seeds and pulp. The pumpkin pieces should weigh around 1 pound ...

Serving 6 to 8 persons. 1. One Kilo Beef (Ribeye or Tenderloin) 2. Two large Onions sliced in rings. 3. Two medium potatoes sliced 1/4" thick. 1. Slice the Beef into thin large size pieces, wash and ...

Cut the beans lengthwise thinly. Deep fry until golden brown, and put them on a newspaper or kitchen towel to get rid of the excess oil. Cut the oinions and deep fryuntil crispy, then fry the green ...

Grind cilantro leaves, green chillies, ginger, garlic and tomato with a little salt. Saute onions in a little olive or vegetable oil. Add cilantro paste and rest of the ingredients. Lastly add vinegar ...

Combine chocolate, rum, 1/4 cup water, and the vanilla in a heat-proof bowl. Set it over a pan of simmering water just until the chocolate melts. Cool completely to room temperature. Whisk butter ...

Select medium sized fresh Crabs approx: ten each. Boil and remove flesh from shell. 1 large Potato Boiled and mashed. 1 large Tomato chopped fine 1/4" size pieces 4 bulbs of garlic, crushed or chopped ...

250 grams chicken Meat removed from bone and chopped into 1/4' size strips. 1 medium sized potato well cooked and mashed. Prepare as follows. Place pan on oven with 1-1/2 cups of water. Drop the ...