We spoke with Tahiri about the evolution of nutrition innovation, the importance of understanding consumers on a deeper level ...

“The modern Western-style diet—high in processed foods, red meat, dairy products, and sugar—alters the composition of the gut ...

A n orange tabby named Spot made recurring appearances on the Star Trek: The Next Generation television show. In one episode, ...

J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...

I n the past few months, announcements of new trade policies, tariffs, and agreements have come at a furious pace. Between ...

Food Technology Magazine | Omnivore Coffee Talk An infographic highlighting American consumers’ coffee consumption patterns.

Active packaging extends food shelf life using technology beyond traditional packaging barrier technology. Intelligent packaging communicates by acquiring, storing, processing, and sharing information ...

FOOD WASTE Whey forward Most whey, a byproduct of cheese manufacturing, goes to waste, but it can be used as a high-value ingredient in other food products, according to researchers at the University ...

In recent years, artificial intelligence (AI) and machine learning (ML) have rapidly evolved from futuristic concepts to practical tools driving innovation across industries. From health care to ...

For Thomas van den Boezem, a junior partner with Luxembourg-based venture capital (VC) firm PeakBridge, professional responsibilities and personal passion are well aligned. Having been trained as a ...