The Southern California Section IFT (SCIFT) November Meeting will feature Dr. Connie Weaver, Distinguished Research Professor at San Diego State University, presenting on "Calcium in Health and ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

CHICAGO – November 20, 2024 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

The retail value of the U.S. coffee market was $48 billion in 2015, according to the Specialty Coffee Assoc. of America. The average American spends $21 a week on coffee, and average coffee drinkers ...

The first woman ever admitted to the Massachusetts Institute of Technology (aka MIT) and one of America’s first female chemists, Ellen Swallow Richards was a pioneer in the field of sanitary ...

A visit to your favorite grocer’s dairy aisle looks a bit different than it did a decade ago. Where once you would find whole milk, low-fat milk, non-fat milk, and soy milk is now stocked with an ...

So it’s no surprise that the plant-based beverage market is booming, too. While dairy milk sales are slowly declining, U.S. non-dairy milk market has grown by an impressive 61% in the past five years, ...

Make Connections. Build Your Network. Network, share resources, and join the conversation with IFT’s online groups and in-person opportunities. Receive professional guidance with eMentor. Discover ...

In this episode of Sci Dish, host Matt Teegarden is joined by a team of experts from Ingredion to discuss the critical role of food scientists in promoting diversity, equity, and inclusion (DEI) ...

Are you passionate about food science and nutrition? Want to explore uses of cutting-edge technologies and data science to improve human and planetary health? Join our upcoming webinar and panel of ...