China-based Peasup is looking to push chickpea-based products as the next national superfood, banking on the legumes’ wide ...
Asahi Group Holdings (Asahi) has seen steady growth in the third quarter of 2024 buoyed by a rise in local Japanese demand ...
Premium water brand BE WTR aims to “revolutionise hydration” with its filtration and flavour-enhancing technologies, as it ...
The growing interest in plant-based meat and dairy alternatives in the Middle East, attributed to increasing health awareness ...
Australian premium yoghurt brand The Yoghurt Shop will soon enter North America as the next step of its global expansion, on ...
Saudi Arabian F&B major Almarai is partnering with Google Cloud to accelerate its digital transformation initiatives to ...
No soy please: Aussie firm looks to coconut, pea, rice for hypoallergenic plant-based infant formula
Australia’s Coco2 has developed infant formulas using coconut milk powder, pea, and rice proteins, which it says are ...
Japanese confectioner Tachibana Tenshinan hopes to meet on global demand for unique cultural foods, with its iconic ...
Supplements for sleep support are moving beyond melatonin or GABA pills designed for the general population, as companies ...
Pristine Pearl Pharma and Dutch Medical Food B.V. have formed a strategic collaboration to bring personalised medical ...
The supplementation of a whey-derived peptide has been shown to lower self-perceived levels of stress among middle-aged ...
This round-up features companies that are making inroads into the Middle East market, including Gautam rice, Thailand’s 3 Seasons Holding and Indonesia’s Haldin, as well as brands from the region that ...
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