On Friday 20th June 2025, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Livery Hall at Plaisterers' Hall, London.

Le Cordon Bleu Adelaide is bringing a taste of France to the heart of the city next Friday, 11th July, in celebration of Bastille Day.

Le Cordon Bleu Adelaide culinary student Matilda Birkholz has claimed the coveted title of regional winner at the South ...

Le Cordon Bleu student Vaibhavi Godiyal has been selected as one of 19 StudyAdelaide student ambassadors for 2026.

Le Cordon Bleu and ckbk are proud to announce more reference books are being included on the ckbk platform, with Le Cordon Bleu’s Cuisine Foundations and Patisserie & Baking Foundations now available ...

Modern Apple TartDate: Monday, 16th September 2024 Time: 08:00 hrs. - 12:00 hrs. Language: All workshops are conducted in English with Thai translation No. of Participants: 16 Included in the price: - ...

Internship Programme Online Info Session📅 21st May 2025 | 🕓 16.00 – 17.00 hrs. | 💻 via Microsoft Teams Are you ready to take your culinary training to the next level? Join us for an exclusive ...

Our 10 years anniversary celebration kicked off with a guest chef demonstration event co organised with the Embassy of Peru in Malaysia. Chef Guillermo Gonzales who also holds the position as ...

On 22 nd January, Le Cordon Bleu London will be hosting a guest demonstration featuring Chef Javier Duarte. Javier Duarte is Executive Chef at Alexander & Bjorck, a premier luxury events company, ...

Come and experience a unique gastronomic adventure by learning how to create this sun-drenched dish. During this workshop, you will uncover the secrets of Acquerello® risotto with golden chanterelle ...

On Friday 16th September 2022, Le Cordon Bleu London welcomed graduates to a ceremony held at in the fantastic surroundings of The Hurlingham Club, in Fulham, West London. Graduates of the Grand ...

Come and experience a unique gastronomic adventure by learning how to create this sun-kissed plate. During this workshop, you will discover the secrets of red mullet “escabèche”, perfectly paired with ...