Mondelēz International is testing paper-based tubs for Cadbury Heroes in partnership with DS Smith, aiming to cut virgin ...

M&M’S gets spooky this Halloween with a haunted house stunt starring Jedward. In a playful seasonal campaign, the iconic ...

The Confectionery Trend to Watch highlights the rising popularity of raw chocolate as a clean-label, minimally processed ...

Discover how Reese’s, Nerds, Tim Tam and more are driving seasonal confectionery trends with bold flavours, gifting formats ...

Foreverland has launched its first production site in Puglia to scale up Choruba, its cocoa-free chocolate made from ...

The new ingredient is positioned as an ‘insurance policy’ against cocoa supply chain volatility and says the bio-identical ingredient could stabilize supply as climate change strains traditional crops ...

The confectionery industry is booming, with non-chocolate sweets leading growth. Chewy candies, gummies, and bold flavours ...

Mighty Earth’s team visited three protected areas: Goin Débé Forest, Scio Forest and Mt. Péko National Park. The NGO also worked with a team that visited Mt. Sassandra Forest, Tia Forest and Marahoué ...

A scientific breakthrough may pave the way for developing more climate-resilient cocoa trees, potentially ensuring the continued production of cacao-based products like chocolate. Excitement is ...

With packaging as diverse and innovative as the sweet treats it houses, 2024 sees brands accelerate their environmental, visual and technological know-how Global confectionery launches are on the up, ...

Functional protein specialist Bestzyme has received GRAS (Generally Recognised as Safe) approval from the US Food and Drug Administration (FDA) for its flagship sweetener, Mellia Brazzein – a ...