Crispy, crunchy quinoa is paired with smooth, indulgent peanut butter in this tasty candy bar from Nelly’s Organics. Not only ...

After a sustained year-long campaign by The Duck Alliance, Omni Hotels & Resorts has confirmed it will permanently cease ...

Impossible Foods earns NSF Certified for Sport status, proving its plant-based meats deliver clean, athlete-approved ...

From agedashi tofu to vegan ramen, ‘Wicked’ star Cynthia Erivo says plant-based foods keep her feeling happy and energized.

Delta Air Lines adds direct flights to Sardinia, Italy, a Blue Zone island known for its beauty, culture, and long-living ...

Bub’s Bakery opens in NYC, Subway launches a viral vegan sandwich in Switzerland, Bettani Farms’ next-gen stretchy vegan ...

The 2025 EAT-Lancet report frames diet as a pivotal climate, health, and justice lever and draws both enthusiastic support ...

Eleven Madison Park teams up with Breads Bakery on a vegan chocolate babka, proving its commitment to plant-based innovation isn’t over.

American Airlines adds a vegan egg scramble to its in-flight menu, featuring Just Egg, hash browns, and dairy-free cheese.

Vogue’ and Condé Nast go fur-free, confirming no new animal fur will appear in their magazines or ads as part of a new ...

A new study reveals how even “healthy” diets carry hidden forced-labor risks—especially via animal products and hand-picked ...

Princess Diana loved overnight oats long before they went viral. Discover her favorite recipe and how to make it vegan today.