Plant-based food company Sunday Supper has launched an equity crowdfunding campaign through Wefunder as it continues to grow ...

Laird Superfood, formerly a fully plant-based brand known for its functional creamers and wellness products, has confirmed ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding Alt Proteins in 2025 and uncovers ...

A new survey conducted across four European countries (Germany, Finland, Italy, and Serbia) has studied consumer acceptance ...

A new report by GFI Europe has found that investments in Spanish alternative protein companies reached €64.7 million last ...

Aldi UK has launched a new Live Healthy logo, highlighting products that align with a healthy, balanced diet as defined by ...

The Good Food Institute (GFI) has acquired crucial cell lines and growth media from SCiFi Foods, a cultivated meat company ...

EIT Food has announced the winners of its 2025 Tech Validation Funding, providing a total of €600,000 to 18 innovative ...

Find all North Carolina State University (NCSU) news in chronological order with our extensive archive and stay informed on North Carolina State University (NCSU) and the vegan, plant-based and ...

Find all Danish Technical Institute (DTI) news in chronological order with our extensive archive and stay informed on Danish Technical Institute (DTI) and the vegan, plant-based and cellular ...

The World FoodTech Council and the Good Food Institute Asia Pacific (GFI APAC) have entered a bilateral partnership aimed at ...

Find all World FoodTech Council news in chronological order with our extensive archive and stay informed on World FoodTech Council and the vegan, plant-based and cellular agriculture market.