Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. With casual lunch buffets and sleek sit-down restaurants, Las ...
Carbone Riviera will debut right next to the famed fountains with salt-baked branzino and lobster pasta in November ...
Michelin-starred Korean barbecue restaurant Cote is finally making its Las Vegas debut. After much anticipation, the ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. After more than 10 years, Boa Steakhouse will make its prodigal return to ...
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