Michelin-starred Korean barbecue restaurant Cote is finally making its Las Vegas debut. After much anticipation, the ...

Carbone Riviera will debut right next to the famed fountains with salt-baked branzino and lobster pasta in November ...

Ryan Slattery is a journalist and longtime Las Vegas resident who has been covering entertainment and following trends within the city’s restaurant and bar scene for the better part of two decades.

Las Vegas comes up with a royal flush when it comes to Thai food. Order it by spice level, with protein as well as vegetarian, vegan, and gluten-free dishes found in their own special sections on the ...