Whether you’re looking for somewhere to bring your laptop and get out of your home office for a bit or you just want an excellent cup of coffee and a great breakfast sandwich, La Reunion is the place ...

A French and Italian chef from Vegas, Duro Hospitality Group, and a famous NYC spot are the big openings on our radar.

It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. Whether you’re ...

From fine dining restaurants Catch and Nobu to Tex-Mex at Culpepper Cattle Co., all-you-can-eat brunch is back ...

The muhammara, a spread of red pepper and walnuts combined with olive oil and salt, is inspired by Rause’s days cooking ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

Kevin Gray is a Dallas-based journalist specializing in food, drinks, and travel, and he’s worked as a writer and editor for 15 years. Welcome to the Scene Report, a column in which Eater captures the ...

Now, owners Zach Shor, Andrew Limbocker, Joe Pomerenke, and Turner Eakins are bringing in reinforcements. They’re making a big splash by partnering with one of Dallas’s most lauded chefs, Nick ...

Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-recognized and Michelin-recognized restaurants and she loves nachos. The release ...

Hurtado still has some suggestions up his sleeve. Eater Dallas caught up with the pitmaster, who dished on the best places in DFW to take people who aren’t from Texas. “It’s Tex-Mex heavy, because ...