A new community of millers is working to restore America’s local grain heritage and connect farmers with an eager market.

Growing up in Lexington, Kentucky, I spent countless hours listening to my grandmother’s stories. She often spoke of her life in Monticello, a small town in Wayne County, deep in Appalachia. Despite ...

In 2014, Lowell and Evelyn Trom learned that a farmer wanted to build a concentrated animal feeding operation (CAFO) across the road from their family farm in Blooming Prairie, Minnesota. By then, ...

A second Trump administration could mean higher prices, less nutrition, and an increased risk of pathogens in the food supply ...

Now, a week past the 2024 election, we’re at the brink of momentous shifts in how our food system functions—and for whom. Food and ag organizations across the country are weighing in on what the ...

Now that President Trump has won back the presidency and Republicans are likely to control both the House and Senate going forward, their longtime efforts to repeal or water down the Affordable Care ...

Before he was appointed head of Utah’s Department of Natural Resources, Joel Ferry was a full-time farmer—and a very good one. “I was the top ‘Young Farmer and Rancher’ in the state of Utah a few ...