After almost four decades as a meat science and sensory research leader, Rhonda Miller, Ph.D., retires from the Department of Animal Science ...

Faculty and staff of the Texas A&M AgriLife Extension Service gathered from across the state to receive Superior Service Awards in Austin ...

The American Society for Nutrition's new Teresa A. Davis Award in Growth and Protein Nutrition, honors Teresa Davis, Ph.D.

The Poultry Science Association recognized two faculty members and two former students of the Department of Poultry Science.

Texas’ timber industry continues to generate a significant economic impact, according to a Texas A&M AgriLife Extension Service expert.

Record-high cattle prices, unpredictable weather patterns and floods on the agenda of the 71st annual Texas A&M Beef Cattle Short Course ...

Gerald Smith, Ph.D., Texas A&M AgriLife Research plant breeder, breeds forages for consumption by livestock around the world.

The Poultry Science Association recognized two faculty members and two former students of the Department of Poultry Science.

Understanding the importance of staying hydrated all summer long. AgriLife Extension expert gives tips and tricks on how to beat the heat.

Scientists at Texas A&M AgriLife Research and Baylor College of Medicine have sequenced the genome of the disease-spreading soft tick.

At Texas A&M AgriLife Research, a new branch of brain science is blooming at the molecular scale — with nanoflowers.

Russell Cross, Ph.D., senior professor, Department of Animal Science, retires after almost six decades in meat science and food safety.