Korean New Year occurs sometime in January or February, depending on the year. In 2025, it will be celebrated on January 29. Typical Korean New Year celebrations include the days before and ...

Korean New Year 2023: Traditional Food Tteokguk. Tteokguk, a traditional soup made of rice cakes (tteok), is the main course served on New Year's Day in South Korea.

Korean New Year or ‘Seollal’, which falls on January 22 this year, is a festival that marks the first day of the Korean calendar. It is one of the most important traditional Korean holidays, ...

New York Times food columnist Eric Kim's 2021 cookbook, "Korean American," highlights bold, delicious dishes for weeknights and special occasions, including Lunar New Year, which started Jan. 22 ...

New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations.

Each Korean New Year, I would awaken early in the morning to the gentle rustling of Hanboks that my aunts and mom were preparing as their special holiday wardrobe. I adored the vibrant and beautiful ...

Korean New Year occurs sometime in January or February, depending on the year. In 2025, it will be celebrated on January 29. Typical Korean New Year celebrations include the days before and ...

New Year's celebrations vary throughout the world. Some celebrate the new year on January 1. Others take place later in the month—like Lunar New Year and Korean New Year. But what is Korean New ...